How To

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  • How to Reverse Sear

    How to Reverse Sear a Steak

    Step 1: Choose a Steak
    Select a thick-cut steak, preferably at least 1.5 to 2 inches thick. Good options include
    ribeye, New York strip, or filet mignon. Ensure the steak is well-marbled for maximum
    Step 2: Preparing the Smoker